Easy Beer Pulled Pork Recipe

Name: Easy Beer Pulled Pork Recipe
Total time: 2 hrs 40 mins
Ingredients: 1 tablespoon vegetable oil; 3 pounds pork picnic roast; 1 (12 fluid ounce) can or bottle beer; 1 large onion, sliced; salt and ground black pepper to taste

Simple beer-braised pork shoulder recipe that is perfect for sandwiches or sliders. Top with your favorite condiments like ketchup, mustard, or BBQ sauce for a crowd-pleasing meal.

Total time2 hrs 40 mins
Prep time10 mins
Cook time2 hrs 30 mins
Yield6 servings, 6

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Servings

Ingredients

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 large onion, sliced
salt and ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or a heavy pot over medium heat. Brown the pork shoulder evenly on all sides, approximately 15 minutes. Then, pour in the beer.
Cover the Dutch oven and bake in the preheated oven for about 2 hours, or until the pork is very tender. Shred the pork with a fork. Transfer the Dutch oven back to the stovetop and mix in the onion.
Continue to cook and stir over medium heat until the onion turns brown, which should take about 15 minutes. Season with salt and pepper to taste.

Nutrition

Calories: 382 kcal
Fat Content: 25 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 91 mg
Protein Content: 28 g
Cholesterol Content: 108 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g