Easy Beer Sausage Recipe: A One-Pot Comfort Food Delight

Name: Easy Beer Sausage Recipe: A One-Pot Comfort Food Delight
Total time: 1 hr
Ingredients: 1 (12 fluid ounce) can or bottle beer; 4 red potatoes, quartered; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 (8 ounce) package baby carrots; 0.5 yellow onion, chopped; 1 pound smoked kielbasa sausage, cut into 1-inch slices; 1 small head cabbage, quartered

This beer sausage dish, with possible German or Polish roots, has been a family favorite for generations. My mother, grandmother, and her mother all made it special. Best of all, this incredibly easy, one-pot meal is a hit with kids and adults alike! The amazing beer broth makes this one-pot wonder truly special. Enjoy!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield4

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Servings

Ingredients

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
0.5 yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Instructions

Pour beer into a large pot and bring to a boil over medium heat. Layer potatoes on the bottom, seasoning with Italian seasoning, salt, and black pepper. Add layers of baby carrots, onion, smoked sausage, and cabbage, sprinkling each layer with Italian seasonings, salt, and pepper. Reduce heat to low, cover, and simmer until the vegetables are tender, approximately 45 minutes.

Nutrition

Calories: 492 kcal
Fat Content: 31 g
Fiber Content: 7 g
Sugar Content: 12 g
Sodium Content: 1109 mg
Protein Content: 18 g
Cholesterol Content: 75 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g