Easy Biscuits and Gravy Casserole Recipe

Ingredients

• cooking spray
• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (1 pound) bulk pork sausage
• 1.5 cups shredded Cheddar cheese, divided
• 6 large eggs
• 0.5 cup milk
• salt and ground black pepper to taste
• 1.5 cups cold water, or more as needed
• 1 (1.5 ounce) package pork gravy mix

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly.
2. Arrange the biscuits evenly across the bottom of the prepared baking dish to create a base layer.
3. In a large skillet over medium-high heat, cook the sausage, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease. Sprinkle the cooked sausage evenly over the biscuit layer, then top with 1 cup of shredded cheddar cheese.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the cheese layer in the baking dish.
5. In a saucepan, combine the water and gravy mix. Bring the mixture to a boil, then reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency. Add a little more water if you prefer a thinner gravy. Pour the gravy evenly over the egg layer in the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
6. Bake in the preheated oven for approximately 30 minutes, or until the eggs are set, the casserole is golden brown, and the cheese is melted and bubbly.

Nutrition

• Calories: 688 kcal
• Fat Content: 52 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 1645 mg
• Protein Content: 27 g
• Cholesterol Content: 270 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g