Easy Bisquick Coffee Cake Recipe

Name: Easy Bisquick Coffee Cake Recipe
Total time: 40 mins
Ingredients: 2 cups baking mix (such as Bisquick®); 0.66666668653488 cup milk; 1 large egg; 2 tablespoons white sugar; 0.25 teaspoon ground cinnamon; 0.66666668653488 cup baking mix (such as Bisquick®); 0.66666668653488 cup brown sugar; 4 tablespoons unsalted butter, cut into pieces; 0.5 teaspoon ground cinnamon

This Bisquick coffee cake recipe is so delicious, you'll never buy store-bought again. I've perfected this recipe over time for the best results.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 9-inch cake, 9

Adjust servings

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Servings

Ingredients

2 cups baking mix (such as Bisquick®)
0.67 cup milk
1 large egg
2 tablespoons white sugar
0.25 teaspoon ground cinnamon
0.67 cup baking mix (such as Bisquick®)
0.67 cup brown sugar
4 tablespoons unsalted butter, cut into pieces
0.5 teaspoon ground cinnamon

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish for best results.
Prepare the cake batter: In a mixing bowl, combine baking mix, milk, egg, sugar, and cinnamon until thoroughly mixed. Spread the batter evenly into the prepared baking dish.
Create the crumb topping: In a separate bowl, combine baking mix, brown sugar, butter, and cinnamon. Use a fork or pastry blender to mix until crumbly. Sprinkle evenly over the batter, then create a crisscross pattern on top with a butter knife.
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 259 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sodium Content: 502 mg
Protein Content: 4 g
Cholesterol Content: 36 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g