Easy Bisquick Impossible Pumpkin Pie Recipe

Ingredients

• 0.75 cup white sugar
• 0.5 cup biscuit baking mix
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs eggs
• 1 (15 ounce) can solid pack pumpkin puree
• 2.5 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan for baking.
2. In a large bowl, combine the sugar and Bisquick baking mix. Add the butter, milk, and eggs; then beat in the pumpkin, spice, and vanilla extract until the mixture is smooth. Pour into the prepared pie pan.
3. Bake in the preheated oven for 50 to 55 minutes. To check for doneness, insert a knife into the center; it should come out clean. Refrigerate any leftover pie.

Nutrition

• Calories: 228 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 25 g
• Sodium Content: 310 mg
• Protein Content: 6 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g