Easy Black Bean and Corn Salad Recipe

Name: Easy Black Bean and Corn Salad Recipe
Total time: 25 mins
Ingredients: 0.5 cup olive oil; 0.33333334326744 cup fresh lime juice; 1 clove garlic, minced; 1 teaspoon salt; 0.125 teaspoon ground cayenne pepper; 2 (15 ounce) cans black beans, rinsed and drained; 1.5 cups frozen corn kernels; 1 avocado - peeled, pitted and diced; 1 red bell pepper, chopped; 2 tomatoes, chopped; 6 green onions, thinly sliced; 0.5 cup chopped fresh cilantro

Our black bean and corn salad bursts with color and flavor, thanks to its delightful lime and garlic vinaigrette.

Total time25 mins
Prep time25 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Get all your ingredients ready.
In a small jar, add olive oil, fresh lime juice, minced garlic, salt, and a pinch of cayenne pepper. Seal the jar tightly and shake vigorously until the dressing is fully emulsified.
In a large salad bowl, mix together the black beans, corn kernels, diced avocado, chopped bell pepper, halved tomatoes, sliced green onions, and fresh cilantro.
Give the dressing another shake, then drizzle it over the salad. Toss gently to ensure all ingredients are evenly coated.
Serve immediately and enjoy this delicious salad!

Nutrition

Calories: 391 kcal
Fat Content: 25 g
Fiber Content: 12 g
Sugar Content: 4 g
Sodium Content: 830 mg
Protein Content: 11 g
Carbohydrate Content: 35 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g