Easy Black Forest Trifle Recipe

Name: Easy Black Forest Trifle Recipe
Total time: 2 hrs 15 mins
Ingredients: 1 (12 ounce) package frozen pound cake, thawed and cut into cubes; 2 (21 ounce) cans cherry pie filling; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 4 cups frozen whipped topping, thawed

Enjoy this Black Forest trifle with layers of rich chocolate, juicy cherries, and fluffy whipped topping for a truly decadent dessert. It's simple to make, visually stunning, and always a crowd-pleaser!

Total time2 hrs 15 mins
Prep time15 mins
Yield16

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Servings

Ingredients

1 (12 ounce) package frozen pound cake, thawed and cut into cubes
2 (21 ounce) cans cherry pie filling
1 (12 ounce) jar hot fudge ice cream topping, warmed
4 cups frozen whipped topping, thawed

Instructions

Arrange half of the pound cake cubes evenly into the bottom of a glass trifle bowl, then top with 1 can of cherry pie filling, half of the hot fudge, and 2 cups of whipped topping. Repeat these delicious layers.
Drizzle the remaining hot fudge artfully over the top layer. Spoon a few dollops of cherry pie filling decoratively over the whipped topping for an elegant finish.
Cover the completed trifle securely and refrigerate until thoroughly chilled before serving, allowing at least 2 hours for the flavors to meld.

Nutrition

Calories: 298 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 153 mg
Protein Content: 2 g
Cholesterol Content: 46 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g