Easy Black Raspberry Cobbler Recipe

Name: Easy Black Raspberry Cobbler Recipe
Total time: 40 mins
Ingredients: 0.5 cup melted butter; 1.25 cups white sugar; 1 cup all-purpose flour; 0.75 cup milk; 1.5 teaspoons baking powder; 2.5 cups black raspberries

You'll love this black raspberry cobbler recipe; it's truly the best cobbler I've ever had!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (11x7-inch) cobbler, 8

Adjust servings

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Servings

Ingredients

0.5 cup melted butter
1.25 cups white sugar
1 cup all-purpose flour
0.75 cup milk
1.5 teaspoons baking powder
2.5 cups black raspberries

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Pour the melted butter into an 11x7 inch baking dish.
In a mixing bowl, combine 1 cup of sugar, flour, milk, and baking powder. Gently pour this mixture over the melted butter in the baking dish, being careful not to stir. Arrange the raspberries evenly on top of the batter, again avoiding stirring. Sprinkle the remaining 1/4 cup of sugar over the raspberries.
Bake in the preheated oven for 30 to 40 minutes, or until the crust is nicely browned and set.

Nutrition

Calories: 310 kcal
Fat Content: 12 g
Fiber Content: 3 g
Sugar Content: 34 g
Sodium Content: 183 mg
Protein Content: 3 g
Cholesterol Content: 32 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g