Easy Blackberry Butter Tarts Recipe

Name: Easy Blackberry Butter Tarts Recipe
Total time: 40 mins
Ingredients: 12 (3 inch) unbaked tart shells; 1 cup fresh blackberries, rinsed and patted dry; 1 lemon, zested; 0.75 cup brown sugar; 0.33333334326744 cup honey; 1 egg; 2 tablespoons melted butter; 1 tablespoon vanilla extract; 1 pinch salt

These delightful blackberry butter tarts combine the richness of butter tarts with the fruity flavor of blackberries, creating a perfect balance of sweet and tart.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield12 (3-inch) tarts, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

12 (3 inch) unbaked tart shells
1 cup fresh blackberries, rinsed and patted dry
1 lemon, zested
0.75 cup brown sugar
0.33 cup honey
1 egg egg
2 tablespoons melted butter
1 tablespoon vanilla extract
1 pinch salt

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Arrange the tart shells on a baking sheet.
Gently mash the blackberries with lemon zest in a small bowl; then, spoon the mixture into the tart shells.
In a separate bowl, whisk together brown sugar, honey, egg, melted butter, vanilla extract, and salt; carefully spoon this mixture over the blackberries in each tart shell.
Bake in the preheated oven until the filling is bubbly and the tart shells turn golden brown, approximately 22 to 27 minutes.

Nutrition

Calories: 232 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 22 g
Sodium Content: 126 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g