Easy Blackberry Crisp Recipe

Name: Easy Blackberry Crisp Recipe
Total time: 45 mins
Ingredients: 1 cup rolled oats; 1 cup brown sugar; 0.75 cup all-purpose flour, divided; 0.5 cup butter, softened; 4 cups fresh blackberries

This delicious blackberry crisp features a perfectly crumbly oat topping. It's the ultimate summer dessert when served with a dollop of whipped cream or a scoop of vanilla ice cream.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (8-inch) crisp, 8

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Servings

Ingredients

1 cup rolled oats
1 cup brown sugar
0.75 cup all-purpose flour, divided
0.5 cup butter, softened
4 cups fresh blackberries

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the oats, brown sugar, and 1/2 cup of flour. Cut in the butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
Spread the blackberries evenly into an 8-inch square baking dish. Sprinkle with the remaining 1/4 cup of flour and toss gently to coat. Sprinkle the oat mixture evenly over the top of the blackberries.
Bake in the preheated oven until the topping is golden brown and the filling is bubbly, approximately 35 to 40 minutes.

Nutrition

Calories: 318 kcal
Fat Content: 13 g
Fiber Content: 5 g
Sugar Content: 30 g
Sodium Content: 91 mg
Protein Content: 4 g
Cholesterol Content: 31 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g