Easy Blackberry Crumble Recipe

Name: Easy Blackberry Crumble Recipe
Total time: 40 mins
Ingredients: 4 cups fresh blackberries; 2 tablespoons white sugar; 1 cup all-purpose flour; 0.5 cup brown sugar; 6 tablespoons unsalted butter, cubed; 1 tablespoon ground cinnamon; 0.75 cup chopped walnuts

Enjoy a warm, homemade blackberry crumble with layers of sweet, juicy blackberries and a perfectly crunchy topping. This easy recipe is ideal for a comforting and quick dessert.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 (9-inch) crumble, 8

Adjust servings

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Servings

Ingredients

4 cups fresh blackberries
2 tablespoons white sugar
1 cup all-purpose flour
0.5 cup brown sugar
6 tablespoons unsalted butter, cubed
1 tablespoon ground cinnamon
0.75 cup chopped walnuts

Instructions

Preheat your oven to 375°F (190°C) for baking.
Arrange fresh blackberries in a large pie dish and sprinkle evenly with sugar.
In a food processor, combine flour, brown sugar, cold butter, and cinnamon until a crumble forms. Spread evenly over the sugared berries and top with chopped walnuts.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition

Calories: 304 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 20 g
Sodium Content: 6 mg
Protein Content: 5 g
Cholesterol Content: 23 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g