Easy Blackberry Peach Pie Recipe

Name: Easy Blackberry Peach Pie Recipe
Total time: 1 hr 5 mins
Ingredients: 3 cups fresh blackberries; 3 fresh peaches - peeled, pitted, and sliced; 0.75 cup white sugar; 3 tablespoons cornstarch; 1 double crust ready-to-use pie crust; 2 tablespoons butter, melted; 1 tablespoon ground cinnamon; 0.5 teaspoon ground nutmeg

Indulge in a delightful blackberry peach pie, enhanced with aromatic spices for a truly unforgettable summer dessert experience.

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 cups fresh blackberries
3 fresh peaches - peeled, pitted, and sliced
0.75 cup white sugar
3 tablespoons cornstarch
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
0.5 teaspoon ground nutmeg

Instructions

Preheat your oven to 450 degrees F (230 degrees C) for baking.
In a large bowl, gently combine the blackberries, peaches, sugar, and cornstarch.
Place one pie crust in a 9-inch pie pan. Pour the blackberry mixture into the crust, then cover with the remaining pie crust. Seal the edges tightly. Cut vents in the top crust. Brush with melted butter and sprinkle with cinnamon and nutmeg.
Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking until golden brown, approximately 35 to 40 minutes.

Nutrition

Calories: 363 kcal
Fat Content: 18 g
Fiber Content: 5 g
Sugar Content: 21 g
Sodium Content: 255 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g