Easy Blackened Shrimp Recipe

This is a straightforward recipe for blackened shrimp that uses blackened seasoning. Enjoy them as is, or try them with garlic brown butter or cocktail sauce for an extra flavor boost.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2

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Servings

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Instructions

Toss shrimp in a bowl and generously coat with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until pink and opaque, approximately 1 minute per side.

Nutrition

Calories: 244 kcal
Fat Content: 14 g
Fiber Content: 0 g
Sodium Content: 531 mg
Protein Content: 28 g
Cholesterol Content: 271 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g