Easy Blender Hollandaise Sauce Recipe

Name: Easy Blender Hollandaise Sauce Recipe
Total time: 5 mins
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 0.25 teaspoon Dijon mustard; 1 dash hot pepper sauce (e.g. Tabasco™); 0.5 cup butter

This blender Hollandaise recipe delivers the same incredible taste and texture as traditional Hollandaise, but without the need for a double boiler or the risk of separation. Its bright, lemony flavor is perfect for drizzling over steamed asparagus!

Total time5 mins
Prep time5 mins
Yield6

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Servings

Ingredients

3 egg yolks
1 tablespoon lemon juice
0.25 teaspoon Dijon mustard
1 dash hot pepper sauce (e.g. Tabasco™)
0.5 cup butter

Instructions

Gather all necessary ingredients.
In a blender, combine egg yolks, lemon juice, mustard, and your favorite hot pepper sauce. Cover and blend for approximately 5 seconds to combine.
Place the butter in a microwave-safe glass measuring cup. Microwave for about 1 minute, or until the butter is fully melted and hot.
Turn the blender on to a medium speed. Slowly and steadily pour the melted butter into the blender until the sauce becomes thick and smooth, this should take approximately 15 to 30 seconds.
Serve immediately and enjoy your homemade Hollandaise!

Nutrition

Calories: 163 kcal
Fat Content: 18 g
Sugar Content: 0 g
Sodium Content: 119 mg
Protein Content: 2 g
Cholesterol Content: 143 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g