Easy Blintz Souffle Recipe

Ingredients

• 3 tablespoons butter
• 2 (13 ounce) packages frozen cheese-filled blintzes
• 4 eggs, beaten
• 1.5 cups sour cream
• 1.25 cups white sugar
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Melt butter in a 2-quart casserole dish, then arrange the frozen blintzes in a single layer on top of the melted butter. In a separate bowl, thoroughly combine eggs, sour cream, sugar, salt, vanilla extract, and orange juice, then pour this mixture evenly over the blintzes.
3. Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, approximately 45 minutes.

Nutrition

• Calories: 410 kcal
• Fat Content: 19 g
• Fiber Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 437 mg
• Protein Content: 14 g
• Cholesterol Content: 146 mg
• Carbohydrate Content: 53 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g