Easy Blueberry Buckle Recipe

Name: Easy Blueberry Buckle Recipe
Total time: 45 mins
Ingredients: 0.75 cup white sugar; 0.25 cup shortening; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk; 2 cups fresh blueberries; 0.5 cup white sugar; 0.33333298563957 cup all-purpose flour; 0.25 cup butter, softened; 0.5 teaspoon ground cinnamon

This easy blueberry buckle recipe is a fantastic choice for coffee cake or a simple dessert. I bake it often during blueberry season for a tasty treat.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (8x8-inch) cake, 10

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Servings

Instructions

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan thoroughly.
In a large bowl, cream together sugar, butter, and egg using an electric mixer until the mixture is light and fluffy. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in 2 additions, alternating with milk. Mix until just combined, then gently fold in the blueberries. Pour batter into the prepared baking pan.
To prepare the crumb topping: In a medium bowl, combine sugar, flour, cold butter, and cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs. Sprinkle evenly over the blueberry cake batter.
Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.

Nutrition

Calories: 321 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 254 mg
Protein Content: 4 g
Cholesterol Content: 35 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g