Easy Blueberry Cream Dessert Recipe

Ingredients

• 1.25 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 0.25 cup white sugar
• 0.75 cup cold water
• 0.5 cup white sugar
• 1 (.25 ounce) package unflavored gelatin
• 1 cup sour cream
• 1 (8 ounce) container blueberry-flavored yogurt
• 0.5 teaspoon vanilla extract
• 0.5 cup heavy whipping cream
• 1 cup blueberries

Instructions

1. Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a medium bowl. Reserve ¼ cup of the mixture; press the remaining mixture into the bottom of a 10x6x2-inch baking pan to form the crust.
2. In a small saucepan, combine cold water, ½ sugar, and gelatin over medium-low heat. Cook and stir until the gelatin and sugar are completely dissolved, approximately 5 minutes.
3. In a large bowl, combine sour cream and yogurt. Gradually stir in the gelatin mixture, followed by the vanilla extract. Refrigerate the mixture until it partially sets, about 30 minutes.
4. In a glass or metal bowl, beat heavy cream until soft peaks form. Gently fold in the sour cream mixture, then carefully stir in the fresh blueberries until evenly incorporated.
5. Evenly spread the blueberry cream mixture over the prepared crust. Sprinkle the reserved ¼ graham cracker mixture on top. Chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the dessert to fully set.

Nutrition

• Calories: 231 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 120 mg
• Protein Content: 3 g
• Cholesterol Content: 37 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g