Easy Blueberry Crumb Cake Recipe

Ingredients

• 0.33 cup brown sugar
• 0.25 cup white sugar
• 1.25 teaspoons ground cinnamon
• 0.13 teaspoon ground allspice
• 1 stick salted butter, melted
• 1.33 cups all-purpose flour
• 0.75 cup white sugar
• 6 tablespoons salted butter, at room temperature
• 3 large eggs
• 0.67 cup sour cream
• 1 teaspoon vanilla extract
• 0.5 teaspoon lemon zest
• 1.25 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 1.25 cups fresh blueberries

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan to prevent sticking.
2. In a bowl, combine brown sugar, ¼ cup of white sugar, cinnamon, and allspice. Mix in 1 stick of melted butter, then beat in 1 ⅓ cups of flour until well combined. Set this crumbly topping aside.
3. In a separate bowl, cream together ¾ cup of white sugar and 6 tablespoons of butter until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the sour cream, vanilla extract, and lemon zest.
4. In another bowl, sift together 1 ¼ cups of flour, baking powder, and baking soda. Gradually add this dry mixture to the sour cream mixture, then gently fold in the blueberries. Pour the batter into the prepared cake pan and sprinkle the crumb topping evenly over the top.
5. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 40 minutes. Let cool before serving.

Nutrition

• Calories: 540 kcal
• Fat Content: 27 g
• Fiber Content: 2 g
• Sugar Content: 37 g
• Sodium Content: 284 mg
• Protein Content: 8 g
• Cholesterol Content: 132 mg
• Carbohydrate Content: 70 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g