Easy Blueberry Dump Cake Recipe

This effortless blueberry dump cake recipe is incredibly easy to make with just fresh blueberries and cake mix for a fuss-free dessert. Serve warm with vanilla ice cream for a delicious treat!

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield1 (9x13-inch) cake, 18

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups fresh blueberries
0.5 cup white sugar
1 teaspoon ground cinnamon
1 (15.25 ounce) package yellow cake mix
0.5 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch pan, mix blueberries, sugar, and cinnamon, then spread evenly. Cover with dry cake mix and drizzle melted butter over the top, without stirring.
Bake for about 30 minutes, or until the top is light golden brown.

Nutrition

Calories: 210 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 21 g
Sodium Content: 225 mg
Protein Content: 2 g
Cholesterol Content: 14 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g