Easy Blueberry Lemon Cobblers Using Cake Mix

Name: Easy Blueberry Lemon Cobblers Using Cake Mix
Total time: 40 mins
Ingredients: cooking spray; 1 pint fresh blueberries; 2 teaspoons white sugar; 0.5 teaspoon cornstarch; 0.5 teaspoon water; 4 tablespoons butter, cut into 4 pieces; 2 cups lemon cake mix

Enjoy a single serving of warm, homemade dessert in minutes with these effortless mini lemon cobblers made from cake mix! Feel free to customize with your favorite fruits for a unique twist. These are so quick and easy!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4 mini cobblers, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

cooking spray
1 pint fresh blueberries
2 teaspoons white sugar
0.5 teaspoon cornstarch
0.5 teaspoon water
4 tablespoons butter, cut into 4 pieces
2 cups lemon cake mix

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 4 ramekins with cooking spray to prevent sticking.
In a bowl, combine blueberries, sugar, water, and cornstarch. Gently stir until the mixture is well combined, approximately 30 seconds to 1 minute.
Evenly distribute the blueberry mixture among the prepared ramekins, filling each about 3/4 full.
Melt butter in a large, microwave-safe bowl, about 1 minute.
In the melted butter, stir in the lemon cake mix until combined. The mixture may appear slightly dry and lumpy. Spoon about 1/2 cup of the cake mix mixture into each ramekin. Lightly spray the tops with cooking spray.
Bake in the preheated oven until the tops are lightly golden brown, approximately 25 to 30 minutes. Serve warm and enjoy!

Nutrition

Calories: 442 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 39 g
Sodium Content: 571 mg
Protein Content: 5 g
Cholesterol Content: 48 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g