Easy Blueberry Zucchini Bread Recipe

Ingredients

• 2.25 cups white sugar
• 1 cup vegetable oil
• 3 large eggs, lightly beaten
• 3 teaspoons vanilla extract
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 1 pint fresh blueberries

Instructions

1. Prepare all of your ingredients for baking.
2. Preheat your oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans for easy removal.
3. In a large bowl, mix together the sugar, oil, eggs, and vanilla. Gently fold in the shredded zucchini.
4. Combine the flour, cinnamon, salt, baking powder, and baking soda. Mix into the wet ingredients until just combined.
5. Carefully fold in the blueberries. Pour the batter evenly into the prepared mini loaf pans.
6. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaves cool in the pans for 20 minutes before transferring them to a wire rack to cool completely. Slice and enjoy!

Nutrition

• Calories: 461 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 41 g
• Sodium Content: 281 mg
• Protein Content: 5 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 67 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g