Easy Bok Choy Ramen Salad Recipe

Name: Easy Bok Choy Ramen Salad Recipe
Total time: 15 mins
Ingredients: 0.5 cup canola oil; 0.5 cup white sugar; 0.25 cup red wine vinegar; 2 tablespoons soy sauce; 0.25 cup butter; 2 tablespoons white sugar; 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®); 0.5 cup sesame seeds; 3 ounces slivered almonds; 1 tablespoon soy sauce; 2 large heads bok choy, chopped; 6 green onions, chopped

This bok choy ramen salad is a delightful combination of crunchy ramen noodles, fresh bok choy, nutritious nuts, and seeds, all perfectly balanced with a sweet soy vinaigrette. It's incredibly easy to prepare, making it an ideal choice for a quick and fulfilling lunch or side dish.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield6

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Instructions

In a bowl, whisk together canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons of soy sauce until well combined.
In a saucepan, melt butter over low heat. Add 2 tablespoons of sugar and stir until fully dissolved. Crumble ramen noodles into the butter mixture, then incorporate the ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon of soy sauce. Cook over low heat, stirring continuously to prevent burning, until lightly toasted, approximately 2 to 3 minutes. Remove from heat and set aside.
In a large bowl, combine the vinaigrette, ramen mixture, bok choy, and green onions. Toss gently to ensure all ingredients are evenly coated and serve immediately for the best crunch.

Nutrition

Calories: 618 kcal
Fat Content: 44 g
Fiber Content: 5 g
Sugar Content: 25 g
Sodium Content: 1102 mg
Protein Content: 10 g
Cholesterol Content: 20 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g