Easy Bok Choy Stir-Fry with Garlic Sauce

Name: Easy Bok Choy Stir-Fry with Garlic Sauce
Total time: 35 mins
Ingredients: 2 teaspoons peanut oil; 10 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 0.25 cup vegetable broth; 0.25 cup water; 1 red bell pepper, cubed; 2 carrots, chopped; 4 cups sliced bok choy; 1 teaspoon white sugar; salt to taste; 2 teaspoons sesame oil

Enjoy this delightful vegetable stir-fry with bok choy, bell pepper, and carrots, enhanced with plenty of garlic. Serve it as a light main course over rice or as a delicious side dish.

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield4 servings, 4

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Instructions

Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Nutrition

Calories: 79 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 116 mg
Protein Content: 2 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g