Easy Boneless Buffalo Wings Recipe

Name: Easy Boneless Buffalo Wings Recipe
Total time: 50 mins
Ingredients: oil for deep frying; 1 cup unbleached all-purpose flour; 2 teaspoons salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder; 1 egg; 1 cup milk; 3 skinless, boneless chicken breasts, cut into 1/2-inch strips; 0.25 cup hot pepper sauce; 1 tablespoon butter

Craving chicken wings but want something different? These boneless wings are a fantastic alternative to traditional wings, perfect for a pub-style treat. Serve them with blue cheese dressing for an unforgettable dipping experience!

Total time50 mins
Prep time10 mins
Cook time20 mins
Yield6

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Instructions

Prepare your ingredients and heat oil in a deep fryer or large saucepan to 375°F (190°C).
In a large bowl, mix together flour, salt, black pepper, cayenne pepper, paprika, and garlic powder.
In a separate small bowl, whisk the egg and milk.
Dip each chicken piece in the egg mixture, then thoroughly coat it in the flour mixture. Repeat the dipping and coating process for a double layer. Place the breaded chicken in the refrigerator for 20 minutes to allow the coating to set.
Fry the chicken in batches in the hot oil until golden brown and cooked through, about 5 to 6 minutes. Ensure the internal temperature reaches at least 165°F (74°C).
In a microwave-safe bowl, combine hot sauce and butter. Microwave for 20 to 30 seconds until melted. Pour the hot sauce mixture over the fried chicken and toss to evenly coat.
Serve immediately and enjoy your homemade boneless buffalo wings!

Nutrition

Calories: 710 kcal
Fat Content: 47 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 2335 mg
Protein Content: 28 g
Cholesterol Content: 136 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g