Easy Bourbon Whipped Cream Recipe

Bourbon whipped cream is the perfect complement to pecan pie, pumpkin pie, or any of your favorite holiday desserts!

Total time5 mins
Prep time5 mins
Yield2 cups, 16

Adjust servings

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Servings

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1.5 tablespoons premium bourbon

Instructions

In a medium bowl, whip the cream until soft peaks form. Gradually add the sugar, continuing to whip until stiff peaks develop. Gently fold in the bourbon. Refrigerate until ready to serve. Enjoy your boozy whipped cream!

Nutrition

Calories: 61 kcal
Fat Content: 6 g
Sugar Content: 2 g
Sodium Content: 6 mg
Protein Content: 0 g
Cholesterol Content: 20 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g