Easy Braised Cabbage Recipe

Name: Easy Braised Cabbage Recipe
Total time: 35 mins
Ingredients: 2 tablespoons butter, or more to taste; 0.5 head cabbage, cored and cut into 1/4-inch slices; 0.5 onion, cut into 1/4-inch slices; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons caraway seeds; 1 teaspoon salt

Braised cabbage makes a tasty and easy side dish for any meal. For extra flavor, finish with a pat of butter.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield3 cups, 6

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Servings

Ingredients

2 tablespoons butter, or more to taste
0.5 head cabbage, cored and cut into 1/4-inch slices
0.5 onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Instructions

Melt butter in a large skillet over medium heat. Cook and stir the cabbage and onion in the melted butter until the onion becomes translucent, approximately 5 minutes.
Pour in water, then add vinegar, sugar, caraway seeds, and salt. Reduce heat to low, cover, and cook, stirring occasionally, until the cabbage is tender, about 20 to 25 minutes. Adjust seasoning to taste.

Nutrition

Calories: 70 kcal
Fat Content: 4 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 393 mg
Protein Content: 2 g
Cholesterol Content: 10 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g