Easy Brandy Slush Recipe

Ingredients

• 4 (2 g) bags green tea
• 5 cups boiling water, divided
• 1 cup white sugar
• 2 cups brandy
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Instructions

1. Gather all of your ingredients.
2. Steep the tea bags in 2 cups of boiling water for about 10 minutes to create a strong tea.
3. In a separate 9x13-inch pan, combine the remaining 3 cups of boiling water and sugar. Stir until the sugar has completely dissolved. Then, mix in the brandy, lemonade concentrate, and orange juice concentrate until well combined.
4. Remove the steeped tea bags from the tea mixture and stir the tea into the brandy mixture.
5. Freeze the mixture for at least 8 hours, or preferably overnight, to achieve a slushy consistency.
6. When ready to serve, scoop the desired amount of brandy slush into a glass. Top off the glass with lemon-lime soda and gently stir to combine.