Easy Bread Machine Bread Recipe

Name: Easy Bread Machine Bread Recipe
Total time: 3 hrs
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar; 1 (.25 ounce) package bread machine yeast; 0.25 cup vegetable oil; 3 cups bread flour; 1 teaspoon salt

This straightforward bread machine recipe is both simple and reliable, consistently producing a soft and flavorful loaf with a delightful, flaky crust.

Total time3 hrs
Prep time10 mins
Cook time40 mins
Yield1 loaf, 12

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Servings

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
0.25 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Instructions

Prepare all the necessary ingredients for baking.
Pour water, sugar, and yeast into the bread machine pan.
Allow the yeast to activate and become foamy for approximately 10 minutes.
Introduce oil, flour, and salt to the yeast mixture. Choose the 'Basic' or 'White Bread' setting on your machine, then initiate the baking process.
Once the baking cycle is complete, carefully take the loaf out of the bread machine. Let it rest in the pan for 5 minutes before transferring it to a wire rack to cool thoroughly.
Cut into slices, serve, and savor your freshly baked bread!

Nutrition

Calories: 174 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 195 mg
Protein Content: 4 g
Carbohydrate Content: 27 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g