Easy Bread Machine Honey Oat Wheat Bread Recipe

Ingredients

• 1.5 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 2.5 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 3 tablespoons powdered milk
• 1 teaspoon salt
• 0.25 cup honey
• 0.25 cup vegetable oil
• 3 tablespoons butter, softened
• cooking spray

Instructions

1. In your bread machine pan, combine water, sugar, and yeast. Let the yeast dissolve and foam for approximately 10 minutes.
2. In a separate large bowl, thoroughly mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt. Then, set the mixture aside.
3. Add honey, vegetable oil, and butter to the yeast mixture in the bread machine, then pour the flour mixture on top of these ingredients.
4. Select the 'Dough' cycle on your bread machine and press start. Allow the bread machine to complete the entire cycle, which should take around 1 hour and 30 minutes.
5. Transfer the dough to a 9x5-inch loaf pan that has been lightly sprayed with cooking spray. Let the dough rise in a warm area until it doubles in size, which should take about 1 hour.
6. Preheat your oven to 375 degrees F (190 degrees C).
7. Bake in the preheated oven until the top of the bread turns a beautiful golden brown color, approximately 35 minutes.

Nutrition

• Calories: 281 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 9 g
• Sodium Content: 225 mg
• Protein Content: 6 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g