Easy Bread Machine Thin Crust Pizza Dough Recipe

Name: Easy Bread Machine Thin Crust Pizza Dough Recipe
Total time: 1 hr 15 mins
Ingredients: 0.75 cup warm water - 100 to 110 degrees F (40 to 45 degrees C); 2 cups all-purpose flour; 1 teaspoon active dry yeast; 0.5 teaspoon salt; 0.25 teaspoon white sugar; 2 teaspoons olive oil

Looking for an easy pizza dough recipe? This bread machine pizza dough is perfect for beginners! With just a few basic ingredients, you can create a thin crust pizza with a delightful chew.

Total time1 hr 15 mins
Prep time1 hr 10 mins
Cook time5 mins
Yield1 14-inch crust, 8

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Servings

Ingredients

0.75 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
1 teaspoon active dry yeast
0.5 teaspoon salt
0.25 teaspoon white sugar
2 teaspoons olive oil

Instructions

Gather all of your ingredients for the pizza dough.
Pour warm water into your bread machine pan, then add flour on top of the water. Sprinkle yeast, salt, and sugar evenly over the flour. Set your bread machine to the 'dough' setting and press the start button.
Once the bread machine signals the dough is ready, transfer it to a well-floured surface to prevent sticking.
Preheat your oven to 425 degrees F (220 degrees C).
Roll or stretch the dough into a thin crust, approximately 14 inches in diameter. Leave the edge slightly thicker for a traditional pizza crust. Place the dough on a 14-inch pizza baking sheet and brush lightly with olive oil.
Bake the crust in the preheated oven for 5 minutes. Remove from the oven and add your favorite toppings before baking again to finish.

Nutrition

Calories: 126 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 147 mg
Protein Content: 3 g
Carbohydrate Content: 24 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g