Easy Bread Machine White Bread Recipe

Name: Easy Bread Machine White Bread Recipe
Total time: 3 hrs 5 mins
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 3 tablespoons white sugar; 3 tablespoons vegetable oil; 1.5 teaspoons salt; 3 cups bread flour; 2.25 teaspoons active dry yeast

Effortless bread machine white bread: a straightforward recipe that delivers consistent, delicious results every time.

Total time3 hrs 5 mins
Prep time5 mins
Cook time3 hrs
Yield1 loaf, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
3 tablespoons vegetable oil
1.5 teaspoons salt
3 cups bread flour
2.25 teaspoons active dry yeast

Instructions

Prepare all the necessary ingredients.
Add water, sugar, oil, salt, bread flour, and yeast to the bread machine pan, following the manufacturer's suggested order for optimal results.
Select the White Bread setting on your bread machine and start the baking cycle.
Safely remove the bread pan from the machine using oven mitts to protect your hands.
Take the freshly baked bread out of the pan and allow it to cool completely on a wire rack before slicing and serving.

Nutrition

Calories: 168 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 292 mg
Protein Content: 4 g
Carbohydrate Content: 28 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g