Easy Breakfast Chilaquiles Recipe

Name: Easy Breakfast Chilaquiles Recipe
Total time: 20 mins
Ingredients: 1.5 teaspoons olive oil; 2 corn tortillas, cut into small squares; 5 eggs; salt and ground black pepper to taste; 0.25 cup shredded Cheddar cheese; 0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)

Looking for a simple and delicious Mexican breakfast? These breakfast chilaquiles are made with crispy corn tortillas, eggs, cheese, and enchilada sauce, perfect for a tasty brunch for two!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield2

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Servings

Ingredients

1.5 teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs eggs
salt and ground black pepper to taste
0.25 cup shredded Cheddar cheese
0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)

Instructions

Heat olive oil in a large skillet over medium heat. Add tortilla squares and cook, stirring occasionally, until crispy, approximately 5 minutes.
In a bowl, whisk together the eggs, salt, and pepper. Then, stir in the Cheddar cheese until well combined.
Pour the egg and cheese mixture into the skillet. Cook and stir until the eggs are firm, which should take about 5 minutes. Finally, pour enchilada sauce on top.

Nutrition

Calories: 373 kcal
Fat Content: 23 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 605 mg
Protein Content: 22 g
Cholesterol Content: 480 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g