Easy Breakfast Pizza Recipe

Ingredients

• 1 pound ground breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 5 eggs eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.13 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Gather all ingredients for your breakfast pizza.
2. Cook breakfast sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain any excess grease and set the cooked sausage aside.
3. Unroll crescent-roll dough and separate into triangles. Arrange triangles in a greased 12-inch pizza pan, with points toward the center. Press the seams together to form a crust, ensuring it comes 1 ½ inches up the sides of the pan.
4. Evenly spread the cooked sausage over the prepared crust. Top with a layer of hash browns, then sprinkle generously with Cheddar cheese.
5. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the cheese-covered pizza. Sprinkle with Parmesan cheese.
6. Bake in the preheated oven for 25 to 30 minutes, or until the eggs are fully set and the crust is golden brown.

Nutrition

• Calories: 340 kcal
• Fat Content: 22 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 811 mg
• Protein Content: 21 g
• Cholesterol Content: 165 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g