Easy Breakfast Sausage Casserole Recipe

Name: Easy Breakfast Sausage Casserole Recipe
Total time: 9 hrs 50 mins
Ingredients: 1 pound ground pork sausage; 1 teaspoon mustard powder; 0.5 teaspoon salt; 4 large eggs; 2 cups milk; 6 slices white bread, toasted and cut into cubes; 8 ounces mild Cheddar cheese, shredded

This breakfast sausage casserole recipe is a family tradition! Made with simple ingredients and packed with flavor, it's a guaranteed crowd-pleaser for any brunch or holiday gathering.

Total time9 hrs 50 mins
Prep time20 mins
Cook time1 hr 30 mins
Yield8

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Servings

Ingredients

1 pound ground pork sausage
1 teaspoon mustard powder
0.5 teaspoon salt
4 large eggs
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Instructions

Brown the breakfast sausage in a skillet over medium heat, then drain off any excess grease.
In a mixing bowl, combine the mustard powder, salt, eggs, and milk. Add the cooked sausage, bread cubes, and cheese, then stir until everything is well coated.
Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil and refrigerate for at least 8 hours or overnight.
Preheat your oven to 350 degrees F (175 degrees C). Bake the covered casserole for 45 to 60 minutes.
Remove the foil, reduce the oven temperature to 325 degrees F (165 degrees C), and bake for another 30 minutes, or until the casserole is set.
Let cool slightly, slice, and serve this delicious breakfast sausage casserole hot!

Nutrition

Calories: 414 kcal
Fat Content: 29 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 932 mg
Protein Content: 24 g
Cholesterol Content: 175 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g