Easy Brie and Pear Tartlets Recipe

Name: Easy Brie and Pear Tartlets Recipe
Total time: 30 mins
Ingredients: 24 mini phyllo tart shells; 0.25 pound ripe Brie cheese, cut into 24 small chunks; 1 ripe pear, cut into small dice; 2 sprigs fresh thyme; 2 tablespoons honey, or to taste

This simple and elegant appetizer recipe is always a crowd-pleaser. You'll love how easy it is to make!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield24 tartlets, 24

Adjust servings

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Servings

Ingredients

24 mini phyllo tart shells
0.25 pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper for easy cleanup.
Place the tart shells on the prepared baking sheet. Add a piece of brie cheese to each tart shell, followed by diced pear, a few thyme leaves, and a drizzle of honey.
Bake in the preheated oven until the brie cheese is melted and the tartlets are golden brown, approximately 12 to 15 minutes.

Nutrition

Calories: 48 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 40 mg
Protein Content: 2 g
Cholesterol Content: 5 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g