Easy Brie, Lemon Curd, and Blueberry Puff Pastry Bites Recipe

Ingredients

• cooking spray
• 1 sheet frozen puff pastry, thawed
• 0.5 (8 ounce) round Brie cheese, chilled
• 0.33 cup lemon curd
• 24 fresh blueberries
• confectioners' sugar for dusting
• 24 small fresh mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray and set aside.
2. Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it into a large rectangle, then use a pizza cutter or knife to cut it into 24 equal squares. Gently press each square into a muffin cup, and prick the bottom with a fork several times.
3. Cut the Brie into 24 small cubes, and place one cube into each muffin cup. Top each with approximately 1/2 teaspoon of lemon curd.
4. Place the muffin tin in the preheated oven and bake until the pastry is golden brown and puffed up, about 12 to 14 minutes.
5. Take the bites out of the oven and let them cool in the pan for around 5 minutes. Transfer the bites to a serving plate, top each with a fresh blueberry, dust with powdered sugar, and garnish with a small mint leaf, if desired.
6. Serve warm or at room temperature and enjoy these delightful bites!

Nutrition

• Calories: 72 kcal
• Fat Content: 5 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 55 mg
• Protein Content: 2 g
• Cholesterol Content: 5 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g