Easy Broccoli Casserole Recipe with Ritz Crackers

Name: Easy Broccoli Casserole Recipe with Ritz Crackers
Total time: 45 mins
Ingredients: 2 large eggs; 2 (10 ounce) packages frozen chopped broccoli, thawed; 1 onion, chopped; 1 cup mayonnaise; 1 cup condensed cream of mushroom soup; 1 cup shredded Cheddar cheese; 0.5 cup butter, cut into pieces; 0.75 cup crushed buttery round crackers (such as Ritz®)

Discover the perfect broccoli casserole topped with buttery Ritz crackers, made with cream of mushroom soup, cheese, and a medley of delicious ingredients.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 2-quart casserole, 8

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Servings

Ingredients

2 large eggs
2 (10 ounce) packages frozen chopped broccoli, thawed
1 onion, chopped
1 cup mayonnaise
1 cup condensed cream of mushroom soup
1 cup shredded Cheddar cheese
0.5 cup butter, cut into pieces
0.75 cup crushed buttery round crackers (such as Ritz®)

Instructions

Preheat your oven to 325 degrees F (165 degrees C) for baking.
In a large bowl, beat eggs and then whisk in the broccoli, onion, mayonnaise, condensed soup, cheddar cheese, and melted butter. Ensure all ingredients are well combined. Spoon the mixture into a 2-quart casserole dish and sprinkle generously with crushed Ritz crackers.
Bake in the preheated oven until the casserole is heated through, bubbly, and the topping is golden brown, approximately 30 to 40 minutes.

Nutrition

Calories: 546 kcal
Fat Content: 48 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 775 mg
Protein Content: 10 g
Cholesterol Content: 106 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g