Easy Broccoli Cheese Casserole Recipe

Ingredients

• 5 tablespoons butter, divided
• 1 medium onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 2 large eggs, beaten
• 1.5 teaspoons lemon juice
• 0.5 teaspoon garlic salt
• 0.5 teaspoon seasoned salt
• 0.25 teaspoon ground black pepper
• 12 buttery round crackers, crushed fine

Instructions

1. Preheat your oven to 350°F (175°C). Dice 2 tablespoons of butter into small pieces and set aside for topping.
2. Melt the remaining 3 tablespoons of butter in a medium skillet over medium-high heat. Add the chopped onion and sauté until it becomes golden brown, approximately 7 to 9 minutes.
3. Transfer the sautéed onion to a 2-quart casserole dish. Thoroughly combine the broccoli, condensed soup, Cheddar cheese, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper. Sprinkle the crushed crackers evenly over the top and dot with the reserved butter pieces.
4. Bake in the preheated oven, uncovered, until the casserole is heated through and the top is nicely browned, about 45 minutes.

Nutrition

• Calories: 423 kcal
• Fat Content: 39 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 795 mg
• Protein Content: 8 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g