Easy Broccoli Chicken Divan Casserole Recipe

Ingredients

• 1 pound chopped fresh broccoli
• 1.5 cups cubed, cooked chicken meat
• 1 (10.5 ounce) can condensed cream of broccoli soup
• 0.33 cup milk
• 0.5 cup shredded Cheddar cheese
• 2 tablespoons dried bread crumbs
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 450 degrees F (230 degrees C).
2. In a saucepan, cover the broccoli with water. Bring to a boil and cook until the broccoli is tender, approximately 5 minutes. Drain well.
3. Arrange the cooked broccoli in a 9-inch pie plate. Top with the cooked chicken. In a separate bowl, combine the soup and milk, then pour the mixture evenly over the chicken. Sprinkle generously with Cheddar cheese. Combine the melted butter and bread crumbs, and sprinkle this mixture over the cheese layer.
4. Bake in the preheated oven until the casserole is bubbly and the topping is golden brown, about 15 minutes.

Nutrition

• Calories: 186 kcal
• Fat Content: 9 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 440 mg
• Protein Content: 16 g
• Cholesterol Content: 44 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g