Easy Broccoli Chicken Rice Casserole Recipe

Ingredients

• 2 cups water
• 2 cups uncooked instant rice
• 2 (10 ounce) cans chunk chicken, drained
• 1 (16 ounce) package frozen chopped broccoli
• 1 pound processed cheese food, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 0.25 cup butter, cubed
• 1 small white onion, chopped

Instructions

1. Preheat oven to 350°F (175°C). Gather all casserole ingredients.
2. In a saucepan, bring water to a boil. Stir in instant rice, cover, and remove from heat. Let stand for 5 minutes until water is absorbed.
3. In a 9x13 inch baking dish, combine cooked rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion.
4. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. Stir halfway through baking to ensure even melting.
5. Serve and enjoy your delicious chicken broccoli rice casserole!

Nutrition

• Calories: 756 kcal
• Fat Content: 31 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 1642 mg
• Protein Content: 36 g
• Cholesterol Content: 110 mg
• Carbohydrate Content: 83 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g