Easy Broccoli Rice Casserole Recipe

Ingredients

• 0.5 cup butter
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1.5 cups cooked regular long-grain white rice
• 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
• 0.33 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Gather all ingredients for the broccoli rice casserole.
2. Melt butter in a skillet over medium heat. Add diced onion and cook until softened, stirring occasionally.
3. Add broccoli florets to the skillet and cook until tender-crisp, stirring occasionally, about 5 minutes.
4. Stir in cooked rice, condensed cream of mushroom soup, cheese sauce, and milk. Cook until cheese is melted and everything is well combined.
5. Pour the broccoli-rice mixture into a greased 2-quart baking dish.
6. Bake in the preheated oven for about 30 minutes, or until golden brown and bubbly.

Nutrition

• Calories: 252 kcal
• Fat Content: 14 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 552 mg
• Protein Content: 6 g
• Cholesterol Content: 37 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g