Easy Broccoli Souffle Recipe with Cheese Topping

Name: Easy Broccoli Souffle Recipe with Cheese Topping
Total time: 1 hr 10 mins
Ingredients: 1 (14 ounce) bag frozen chopped broccoli, thawed; 0.25 cup margarine; 0.25 cup all-purpose flour; 1 cup milk; 0.66666668653488 cup mayonnaise; 3 eggs, beaten; 3 tablespoons chopped onion; salt and ground black pepper to taste; 0.5 cup shredded Cheddar cheese

This classic broccoli souffle recipe, cherished through generations, has become a holiday tradition. Its savory flavor and crispy cheese topping make it a guaranteed hit!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (2-quart) casserole, 10

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Servings

Ingredients

1 (14 ounce) bag frozen chopped broccoli, thawed
0.25 cup margarine
0.25 cup all-purpose flour
1 cup milk
0.67 cup mayonnaise
3 eggs, beaten
3 tablespoons chopped onion
salt and ground black pepper to taste
0.5 cup shredded Cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
Insert a steamer into a saucepan, adding water just below the steamer's bottom. Bring the water to a boil. Add the broccoli, cover, and steam until tender, approximately 2-4 minutes. Drain thoroughly.
Melt butter in a saucepan over medium heat. Incorporate flour, stirring until well combined. Gradually whisk in milk, stirring continuously to prevent lumps. Cook until the mixture thickens, about 10 minutes.
In a 2-quart baking dish, combine broccoli, mayonnaise, eggs, and onion. Stir in the prepared sauce until well mixed. Season with salt and black pepper to taste.
Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese evenly over the top. Continue baking until the center is firm, approximately 15 minutes longer.

Nutrition

Calories: 225 kcal
Fat Content: 20 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 227 mg
Protein Content: 6 g
Cholesterol Content: 69 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g