Easy Brown Sugar Ham Steak Recipe

Ingredients

• 1 (8 ounce) bone-in fully cooked ham steak
• 5 tablespoons butter, cubed
• 5 tablespoons brown sugar

Instructions

1. Collect all the necessary ingredients for this recipe.
2. In a large skillet, cook the ham steak over medium heat, browning each side for approximately 3 to 4 minutes.
3. Take the ham out of the skillet and drain any excess fat. In the same skillet, melt the butter over medium-low heat, then mix in the brown sugar.
4. Put the ham back into the skillet. Cook, turning frequently, until the ham is thoroughly heated and the brown sugar has dissolved, about 10 minutes. If the butter/brown sugar mixture begins to splatter, lower the heat.
5. Serve immediately and enjoy this tasty ham steak!

Nutrition

• Calories: 521 kcal
• Fat Content: 34 g
• Sugar Content: 33 g
• Sodium Content: 1648 mg
• Protein Content: 22 g
• Cholesterol Content: 127 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g