Easy Brown Sugar Smokies Recipe

Name: Easy Brown Sugar Smokies Recipe
Total time: 30 mins
Ingredients: 1 pound bacon; 1 (16 ounce) package little smokie sausages; 1 cup brown sugar, or to taste

Discover how to make these irresistible brown sugar smokies! This recipe combines bacon-wrapped little smokies with a sweet and smoky brown sugar glaze, perfect as a party appetizer or holiday treat. They are easy to assemble with skewers or toothpicks!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield12

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Servings

Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Cut bacon slices into thirds. Wrap each piece around a sausage. Secure several sausages onto each wooden skewer. Place the skewers on a baking sheet and sprinkle generously with brown sugar.
Bake in the preheated oven until the bacon is crispy and the sugar has melted, approximately 20 to 25 minutes. Turn the skewers halfway through for even browning.
Move to a serving platter. Let the smokies rest for 5 minutes before serving to allow the glaze to thicken as it cools.

Nutrition

Calories: 356 kcal
Fat Content: 27 g
Sugar Content: 18 g
Sodium Content: 696 mg
Protein Content: 9 g
Cholesterol Content: 49 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g