Easy Buckwheat Pancakes Recipe

Ingredients

• 1 cup buckwheat flour
• 1.5 teaspoons white sugar
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 1.25 cups buttermilk
• 1 large egg, beaten
• 0.25 teaspoon vanilla extract
• 1 tablespoon unsalted butter, or as needed

Instructions

1. In a medium bowl, whisk together buckwheat flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate large bowl, beat together buttermilk, egg, and vanilla extract.
3. Pour the dry flour mixture into the wet buttermilk mixture. Whisk until the batter is thick and smooth. Allow the batter to rest for about 5 minutes, or until bubbles begin to form and the batter relaxes.
4. Heat butter on a griddle or frying pan over medium heat. Drop large spoonfuls of batter onto the hot griddle. Cook for 3 to 4 minutes, until bubbles appear and the edges look dry. Flip the pancakes and cook for an additional 2 to 3 minutes, until browned on the other side. Repeat with the remaining batter.
5. Serve your delicious buckwheat pancakes with fresh berries and your favorite toppings!

Nutrition

• Calories: 196 kcal
• Fat Content: 6 g
• Fiber Content: 6 g
• Sugar Content: 6 g
• Sodium Content: 444 mg
• Protein Content: 9 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g