Easy Buffalo Chicken Dip Recipe

Name: Easy Buffalo Chicken Dip Recipe
Total time: 55 mins
Ingredients: 2 (10 ounce) cans chunk chicken, drained; 0.75 cup hot pepper sauce (such as Frank's RedHot®); 2 (8 ounce) packages cream cheese, softened; 1 cup ranch dressing; 1.5 cups shredded Cheddar cheese; 1 bunch celery, cut into 4-inch pieces; 1 (8 ounce) box chicken-flavored crackers

This creamy, tangy buffalo chicken dip tastes just like buffalo chicken wings! This easy appetizer is perfect for parties, game day, or any gathering. Serve it hot with crackers, celery, or tortilla chips for dipping. Everyone will love this buffalo chicken dip!

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield5 cups, 20

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Servings

Ingredients

2 (10 ounce) cans chunk chicken, drained
0.75 cup hot pepper sauce (such as Frank's RedHot®)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1.5 cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers

Instructions

Gather all ingredients for the buffalo chicken dip.
Heat the shredded chicken and buffalo wing sauce in a skillet over medium heat for 3 to 5 minutes, or until heated through. Stir in the cream cheese and ranch dressing. Cook and stir until well blended and warm, about 3 to 5 minutes.
Mix in half of the cheddar cheese, then transfer the buffalo chicken dip mixture to a slow cooker. Sprinkle the remaining cheddar cheese evenly over the top.
Cover and cook on low until the dip is hot and bubbly, about 35 minutes.
Serve warm with celery sticks, crackers, tortilla chips, or your favorite dippers.

Nutrition

Calories: 284 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 552 mg
Protein Content: 11 g
Cholesterol Content: 54 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g