Easy Buffalo Chicken Wings Recipe - Restaurant Style

Name: Easy Buffalo Chicken Wings Recipe - Restaurant Style
Total time: 30 mins
Ingredients: 0.75 cup all-purpose flour; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 12 skinless chicken wings; 1 quart vegetable oil for frying; 0.75 cup hot pepper sauce (such as Frank's RedHot®); 1 tablespoon butter

This restaurant-style Buffalo chicken wings recipe is incredibly easy and mouthwatering. For those who prefer a milder option, BBQ sauce can be substituted for the hot sauce.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6

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Servings

Ingredients

0.75 cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
12 skinless chicken wings
1 quart vegetable oil for frying
0.75 cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon butter

Instructions

In a resealable plastic bag, mix together flour, salt, black pepper, and garlic powder. Add chicken wings, remove excess air, seal, and toss to coat evenly.
Heat oil in a deep fryer or a large saucepan to 375 degrees F (190 degrees C).
Take wings out of the bag, shaking off extra coating. If needed, fry the wings in batches until cooked through, approximately 7 minutes. Place on a paper towel-lined plate to drain excess oil.
In a saucepan, combine hot sauce and butter over medium heat. Cook until heated through, roughly 5 minutes, then coat the wings in the sauce.

Nutrition

Calories: 311 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 1959 mg
Protein Content: 16 g
Cholesterol Content: 44 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g