Easy Bulgogi Recipe: Korean BBQ Beef

Ingredients

• 0.33 cup soy sauce
• 2 green onions, chopped, dark green parts separated from white and light green parts
• 0.25 yellow onion, thinly sliced
• 3 tablespoons white sugar
• 3 cloves garlic, minced
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil
• 0.25 teaspoon Korean red pepper flakes
• 0.25 teaspoon minced fresh ginger
• 0.13 teaspoon ground black pepper
• 1.5 pounds beef sirloin steak, cut very thin using kitchen shears
• 1 teaspoon honey, or to taste

Instructions

1. Prepare all the necessary ingredients for this easy bulgogi recipe.
2. In a large bowl, whisk together soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper to create the flavorful marinade.
3. Add the steak slices to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 1 day for enhanced flavor.
4. Heat a wok or large skillet over medium heat. Cook the steak in batches, stirring constantly with the marinade. Add honey to caramelize the steak, cooking until it is fully cooked, approximately 5 minutes.
5. Garnish your homemade bulgogi with the dark green parts of green onions for a fresh and vibrant touch.

Nutrition

• Calories: 226 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 8 g
• Sodium Content: 844 mg
• Protein Content: 21 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g