Easy Burger Sliders Recipe

Ingredients

• cooking spray
• 2 pounds ground beef
• 1 (1.25 ounce) envelope onion soup mix
• 2 cups shredded Cheddar cheese
• 0.5 cup mayonnaise
• 24 dinner rolls, split
• 0.5 cup sliced pickles

Instructions

1. Gather all necessary ingredients for the burger sliders.
2. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Also, grease another sheet of aluminum foil and set aside for later.
3. In a large skillet, combine the ground beef and onion soup mix. Cook over medium-high heat, stirring frequently, until the beef is fully browned and crumbly, approximately 5 to 7 minutes. Drain off any excess grease from the skillet.
4. Take the skillet off the heat. Stir in the shredded Cheddar cheese and mayonnaise until well combined.
5. Arrange the bottoms of the rolls on the prepared baking sheet. Spread the beef mixture evenly onto each roll bottom. Cover with the tops of the bread rolls. Cover the entire tray of sliders with the greased sheet of aluminum foil.
6. Bake in the preheated oven until the burger sliders are thoroughly heated and the cheese is completely melted, about 30 minutes.
7. Serve the warm sliders with sliced pickles and enjoy your homemade mini burgers!

Nutrition

• Calories: 232 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 428 mg
• Protein Content: 12 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g