Easy Buttermilk Crumpets Recipe

Ingredients

• 0.5 cup buttermilk
• 1 cup milk, divided
• 2 teaspoons quick-rising yeast
• 1.5 teaspoons white sugar
• 1.75 cups all-purpose flour
• 0.5 teaspoon salt
• 1 teaspoon baking soda
• cooking spray

Instructions

1. Warm buttermilk and 1/2 cup milk in a microwave-safe bowl to approximately 100°F (37°C). Sprinkle yeast and sugar over the milk mixture, stirring gently. Allow to stand for about 10 minutes until the yeast softens and becomes foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and stir until a soft dough forms. Cover the bowl and let it rise in a warm place for about 40 minutes, or until doubled in size.
3. In a separate small bowl, combine the remaining 1/2 cup milk with baking soda. Stir this mixture into the dough until well combined. Cover and let it rest in a warm place for 30 minutes.
4. Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place them in the pan. Fill each ring with 1/2 cup of the crumpet batter. Cook for 4-5 minutes until bubbles appear and the edges begin to set. Remove the crumpets from the rings and cook the tops for 2 minutes, or until lightly browned. Let them cool on a wire rack.

Nutrition

• Calories: 254 kcal
• Fat Content: 2 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 665 mg
• Protein Content: 9 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 48 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g